Pasta There are 8 products.

  • Whole-grain Eco pasta from low-processed ecological flours, preserving the richness and nutrition of whole wheat.  Types: Shell Fusilli Tagiatelle Pipe Macaroni Product and packaging information:  Organic Wholemeal Pasta    

  • Whole-grain Eco pasta from low-processed ecological flours, preserving the richness and nutrition of whole wheat.  Types: Shell Medium Cut Fusili Pappardelle Product and packaging information: Organic Wholemeal Pasta

  • Whole-grain Eco pasta from low-processed ecological flours, preserving the richness and nutrition of whole wheat.  Type: Shell Product and packaging information: Organic Wholemeal Pasta

  • Whole-grain Eco pasta from low-processed ecological flours, preserving the richness and nutrition of whole wheat.  Type: Fusilli Product and packaging information: Organic Wholemeal Pasta 

  • Whole-grain Eco pasta from low-processed ecological flours, preserving the richness and nutrition of whole wheat.  Type: Fusilli

  • Pasta produced using vegetables: spinach, beets and tomatoes. Simple and natural ingredients guarantee an amazing flavor and satisfaction.  Product dedicated for children, however, it can definitely be enjoyed by adults as well! Product and packaging information: Durum BIO Pasta for KIDS - animals with 5 spices.

  • Pasta produced using vegetables: spinach, beets and tomatoes. Simple and natural ingredients guarantee an amazing flavor and satisfaction.  Product dedicated for children, however, it can definitely be enjoyed by adults as well! Product and packaging information: Durum BIO Pasta for KIDS - cars with vegetables

  • Couscous is a form of pasta made from durum wheat. It is a good source of folic acid, niacin, phosphorus and iron. Couscous is commonly used in preparation of stuffed vegetables, salads and soups. Combining it with fruits, sultanas, raisins and other dried fruits is a great idea for a healthy and delicious dessert. Product and packaging information: Net...

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