Pasta There are 38 products.

  • Pasta produced using traditional methods, pressed through dies made of bronze, at low temperature. This way the dough has a rough surface that retains aroma of flour, eggs, or sauces, and ensures the pasta tastes rich. Available types: Classic Egg / Tomato / Spinach / Cuttlefish Ink / Whole Grain / Spelt Flour / Vegan

  • Pasta produced using traditional methods, pressed through dies made of bronze, at low temperature. This way the dough has a rough surface that retains aroma of flour, eggs, or sauces, and ensures the pasta tastes rich. Available types: Classic Egg / Tomato / Spinach / Cuttlefish Ink / Whole Grain / Spelt Flour / Vegan

  • Pasta produced using traditional methods, pressed through dies made of bronze, at low temperature. This way the dough has a rough surface that retains aroma of flour, eggs, or sauces, and ensures the pasta tastes rich. Available types: Classic Egg / Tomato / Spinach / Cuttlefish Ink / Whole Grain / Spelt Flour / Vegan

  • Ravioli prepared with aroma and flavor in mind, using fresh vegetables, the best cheeses and meat, including excellent seasonal specialities.  It can be served in simple way, with butter and Parmesan cheese, or with minimalist sauce composed from simple ingredients, emphasizing their perfectly balanced taste. Available fillings: Spinach and Ricotta /...

  • Our TORTELLI are a 100% handmade range. Created with particular care, to please with their taste and delight with their original, unique forms. We carefully select our suppliers of raw materials for our exceptional products, relying on certified regional ingredients dedicated to created fillings. Available fillings: Bacon and Baked Potato / Caponata /...

  • GNOCCHI created in accordance with traditional recipes. Excellent main dish, side dish or a finger food, that everyone will appreciate. Available options without filling: Classic (Potato) / Beetroot / Spinach / Basil Available options with filling: Mascarpone and Walnut / Dried Tomatoes and Mozzarella / Porcini and Ricotta

  • Short pasta prepared solely from Italian semolina durum flour, high in protein and fiber, and also rich in vitamin B. Pressed in a traditional way, through dies made of bronze, at a low temperature, giving it unique shape. 

  • Short pasta prepared solely from Italian semolina durum flour, high in protein and fiber, and also rich in vitamin B. Pressed in a traditional way, through dies made of bronze, at a low temperature, giving it unique shape. 

  • Sauces ... classical classics which will take you not only on a journey full of unique culinary sensations, but also tell the story. Prepared from high quality ingredients. Flavors: bolognese / carbonara / forest mushrooms Product and packaging information: Unit weight: 500g Pieces per packaging: 6 Packaging weight: 3kg 

  • Pine nuts, Grana Padano cheese, tomatoes, extra virgin olive oil - from these ingredients we obtain a delicious, aromatic sauce, which is an ideal additive to cold and hot dishes, and in particular, for fresh pasta. Combinations: basil / tomatoes Product and packaging information: Unit weight: 500g Pieces per packaging: 4 Packaging weight: 2kg Note:...

  • Our pastas are pressed at low temperatures from dies made solely of bronze. This way they have a structure that allows to retain aroma of flour and eggs, or sauces, and ensures the pasta looks great on the plate. Created to be served with light vegetable or heavier, meat-based sauces.   Product and packaging information: Bundle weight: 100g Servings per...

  • Our pastas are pressed at low temperatures from dies made solely of bronze. This way they have a structure that allows to retain aroma of flour and eggs, or sauces, and ensures the pasta looks great on the plate. Created to be served with light vegetable or heavier, meat-based sauces. Product and packaging information: Bundle weight: 100g Servings per...

Showing 1 - 12 of 38 items