Couscous View larger


Couscous is a form of pasta made from durum wheat. It is a good source of folic acid, niacin, phosphorus and iron.

Couscous is commonly used in preparation of stuffed vegetables, salads and soups. Combining it with fruits, sultanas, raisins and other dried fruits is a great idea for a healthy and delicious dessert.

Product and packaging information:

Net weight: 3kg

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Manufactured in EU.