Bulgur with Vermicelli View larger

Bulgur with Vermicelli

Bulgur with vermicelli is an original combination of ingredients made from the durum wheat. The mix contains more proteins than fat and has low glycemic index (GI) – 46, hence it does not cause a rapid increase of insulin level. It is also a good source of folic acid and fibre.

Product and packaging information:

Net weight: 3kg

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Manufactured in EU.

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Bulgur with vermicelli can be used to prepare salads like Tabbouleh, appetizers, dessers, stuffed vegetables and main courses – it tastes great with fish or meat main.