Pasta There are 38 products.

  • Pasta produced using traditional methods, pressed through dies made of bronze, at low temperature. This way the dough has a rough surface that retains aroma of flour, eggs, or sauces, and ensures the pasta tastes rich. Available types: Classic Egg / Tomato / Spinach / Cuttlefish Ink / Whole Grain / Spelt Flour / Vegan

  • Pasta produced using traditional methods, pressed through dies made of bronze, at low temperature. This way the dough has a rough surface that retains aroma of flour, eggs, or sauces, and ensures the pasta tastes rich. Available types: Classic Egg / Tomato / Spinach / Cuttlefish Ink / Whole Grain / Spelt Flour / Vegan

  • Our TORTELLI are a 100% handmade range. Created with particular care, to please with their taste and delight with their original, unique forms. We carefully select our suppliers of raw materials for our exceptional products, relying on certified regional ingredients dedicated to created fillings. Available fillings: Bacon and Baked Potato / Caponata /...

  • Ravioli prepared with aroma and flavor in mind, using fresh vegetables, the best cheeses and meat, including excellent seasonal specialities.  It can be served in simple way, with butter and Parmesan cheese, or with minimalist sauce composed from simple ingredients, emphasizing their perfectly balanced taste. Available fillings: Spinach and Ricotta /...

  • GNOCCHI created in accordance with traditional recipes. Excellent main dish, side dish or a finger food, that everyone will appreciate. Available options without filling: Classic (Potato) / Beetroot / Spinach / Basil Available options with filling: Mascarpone and Walnut / Dried Tomatoes and Mozzarella / Porcini and Ricotta

  • Pasta produced using traditional methods, pressed through dies made of bronze, at low temperature. This way the dough has a rough surface that retains aroma of flour, eggs, or sauces, and ensures the pasta tastes rich. Available types: Classic Egg / Tomato / Spinach / Cuttlefish Ink / Whole Grain / Spelt Flour / Vegan

  • Short pasta prepared solely from Italian semolina durum flour, high in protein and fiber, and also rich in vitamin B. Pressed in a traditional way, through dies made of bronze, at a low temperature, giving it unique shape. 

  • Short pasta prepared solely from Italian semolina durum flour, high in protein and fiber, and also rich in vitamin B. Pressed in a traditional way, through dies made of bronze, at a low temperature, giving it unique shape. 

  • Gnocchi created in accordance with traditional recipes. Offered in their classic form, without filling. Each cook will notice short cooking time of these products and various ways in which they can be prepared, from cooking, through pan- or deep-frying, up to baking. Product and packaging information: Serving weight: 162g Servings per carton: 24...

  • Gnocchi created in accordance with traditional recipes. Offered in their classic form, without filling. Each cook will notice short cooking time of these products and various ways in which they can be prepared, from cooking, through pan- or deep-frying, up to baking. Product and packaging information: Serving weight: 162g Servings per carton: 24...

  • Gnocchi created in accordance with traditional recipes. Offered in their classic form, without filling. Each cook will notice short cooking time of these products and various ways in which they can be prepared, from cooking, through pan- or deep-frying, up to baking.   Product and packaging information: Serving weight: 162g Servings per carton: 24...

  • Gnocchi created in accordance with traditional recipes. Offered in their classic form, without filling. Each cook will notice short cooking time of these products and various ways in which they can be prepared, from cooking, through pan- or deep-frying, up to baking. Product and packaging information: Serving weight: 162g Servings per carton: 24...

Showing 1 - 12 of 38 items